Shannxi aristocrat cuisine - Three-Skin Slice

Shannxi aristocrat cuisine, flourished in China's Han and Tang Dynasties, handed down so far.

Zeng Cake, a specialty food from Shaanxi once loved by Tang Dynasty emperors

Zeng Cake is a typical local snack in Xi'an and in the central Shaanxi plain, prepared by mixing polished glutinous rice, red Chinese dates or candied dates, and red beans together and steaming the mixture in an iron steamer.

Xi'an named "International Gourmet City"

On December 29, 2017, the World Federation of Chinese Catering Industry (WFCCI) awarded the plaque of "International Gourmet City" to the Xi'an Municipal People's Government.

Folk arts and crafts of steamed delicacies: Shaanxi Steamed Bread

Shaanxi's steamed bread, also known as “ceremonially steamed crispy bread”, is a part of a folk custom in Shaanxi.