Culinary delights are a long history on the tip of the tongue as well as a cultural memory.
With thousands of years of history, Shaanxi has political, economic and cultural advantages. Shaanxi cuisines combine the essence of local features, integrate the flavors of ethnic specialties, and inherit skills of imperial cuisines. Being located in the hinterland of China and crossing three climatic zones, Shaanxi has naturally formed three zones – Northern Shaanxi, Central Shaanxi Plain and Southern Shaanxi. In addition, thanks to the above two advantages, Shaanxi cuisine has distinctive characteristics, such as profound cultural connotation, wide varieties and different flavors.
For appreciating Shaanxi, let’s start from Shaanxi cuisine!
Xi'an Roast Duck Restaurant was founded in 1916. In 1979, it was replaced and turned into the first roast duck restaurant in northwest China, famous for its "369" roast duck with unique "roasting outside and cooking inside” skill.More...
The Liu Jixiao Cured Beef and Mutton store on Xi'an Muslim Street dates back to 1859, which has a history of about 150 years, with three generations of development.More...
Chunfasheng Restaurant is a well-known time-honoured Chinese restaurant special in Shaanxi snacks "Gourd Head of Bread in the Soup”.More...
It is said that Xue Shouxin, Xue Changli’s grandfather, cooked cold noodles with rice dough and invited his neighbors to have a taste at his hometown in the second year of Xuetong Emperor (1910).More...
Originally built in 1920, Tong Sheng Xiang Restaurant is a time-honored brand, a famous restaurant in Chinese food & beverage industry, a national premium restaurant, and an AAAAA-level green restaurant in China.More...
Laoxu’s Persimmon Cake originated from Grandfather Xu Junqian who started the business at the end of Qing Dynasty.More...
Cured beef and mutton are Xi’an food, among which the century - old "Jia Yongxin" is the most famous and authentic.More...
Jia San steamed stuffed bun filled with minced meat and gravy is one of the most famous Xi’an snacks.More...
De Mao Gong, a food store with the title of “Card of Shaanxi”, was founded in 1872. The 100-year-old food store is the only one to make cakes with traditional techniques in Xi’an.More...
For the convenience of the visitors to taste, we introduced this food map of the eight gold medal tourism snacks.More...
There are four traditional ways of making mutton soup with bunMore...
Royal Noodle is a type of cooked wheaten food of special favor from Binxian County in Shaanxi Province.
Buckwheat Noodles is a very famous traditional snack in Shaanxi Province. Different types of Buckwheat Noodles in different regions of Shaanxi have their own characteristics.
Hanzhong Rice Sheet Jelly is a famous special snack in Hanzhong, Shaanxi. The sheet jelly is mainly made of rice.
Salty Soup Noodles represents Yaozhou cuisine.
Minced Noodles is a very famous snack, a special type of cooked wheaten food in northwest China.
Ziyang Zheng Penzi (Steamed Jambalaya), originated from Hanwang Town, Ziyang County, is a meal-ender in the family reunion dinner on the New Year’s Eve in Shaanxi nowadays.
Shaanxi Chili Oil is a famous specialty in Shaanxi.
Ankang Steamed Noodles is the rarity of Shaanxi snacks.
Kangkang Bun is also called Sesame-seed Cake. It is one of the traditional snacks from Hanyin County of Ankang Region in Shaanxi.
As a traditional delicious dish from Northern Shaanxi, Potato Shreds Steamed with Flour is made of potatoes.
Pebble Bread is a very old traditional snack in local Shaanxi.
Rou Jia Mo (Chinese Hamburger) is one of the traditional special dishes in Shaanxi Province in China.
Rolled Dough is a very traditional snack in local Shaanxi.
Osmanthus Cake uses sticky rice and sweet-scented osmanthus as ingredients that are steamed with candied dates paved on it.
Geda Noodle is a special snack in Shaanxi.
“Fried Jelly” is not only a Shaanxi snack but also one of the specialties in northwestern cuisine in China.
Biángbiáng Noodles are a type of very traditional delicious cooked wheaten food in central Shaanxi.
Fuping Queen Mother’s Cake, according to legend that Liu Heng, Emperor Wen of the Western Han Dynasty built the capital city in Chang’an (today’s Xi’an).
Western-style Food Hall: Suitable for lovers' appointments, family gatherings, friends' dinner parties, or recreational respites.
Mutton in Water Basin: The main materials are mutton and purpose-made fresh soup，with vermicelli, garlic sprouts, caraway etc as supplemental ingredients.