Baishui Buckwheat Noodles

Buckwheat Noodles is a very famous traditional snack in Shaanxi Province. Different types of Buckwheat Noodles in different regions of Shaanxi have their own characteristics. Among them, the Buckwheat Noodles in Baishui County of Weinan are made of selected materials and finely cooked. After being added with condiments, the noodles taste fresh and delicious, slippery and delicate, making it very reputable in Weinan region. Baishui Buckwheat Noodles are white, thin, long, and soft. They look very white and clean, making them hard to be distinguished from noodles made of wheat. They are also as thin as vermicelli, several chis long, soft and supple. When they are fresh from the wok, they are added with minced meat (a specially made meat sauce), so they taste slippery, soft, delicate, and delicious. When cold, the noodles taste cool and delicious. If cooked with oil, they taste soft and fresh.